Jefferson City, Mo., December, 28, 2016 – Join the Missouri Wine and Grape Board and the Missouri wine industry as we recognize January as Norton month. Norton has all of the big, bold and powerful characteristics of a hero. This flavorful, full-bodied dry red wine has won awards across the country and overseas. In a glass of Missouri Norton, you can expect to find dark berry flavors combined with a spicy oak influence. Missouri wineries throughout the state are joining in on the promotion of Norton, so it’s the perfect time to give Norton a try.
“Today, more and more knowledgeable wine drinkers are taking a second look at the Norton wine” said Executive Director Jim Anderson.
Like many super heroes that have an alias, the Norton grape is also known as Cynthiana (sin-thee-ana). Norton pairs best with Midwest favorites such as steak, lamb, venison, and barbecue. It also goes well with dark chocolate and aged cheeses. Most Norton wines are made so that they are ready for consumption once released, but they do become more complex with age and can be aged for up to five to ten years.
In 2003, Norton became Missouri’s official state grape and is the most widely grown grape in the state with over 350 bearing acres. Norton is highly regarded for being a disease-resistant varietal that can endure Missouri’s wide range of seasonal temperatures. Norton is thought to be one of the oldest grape varieties that is still commercially grown in the U.S. It’s roots can be traced back to the 1830s near Richmond, VA, but Norton was introduced to Missouri by German immigrants who settled in Hermann. At the 1873 Vienna World Exposition, a Norton wine from Hermann, MO won a gold medal. While Norton has rich history, winemakers today continue to try new things with this beloved varietal. Discover Norton at your local winery!
For additional information on Norton, other Missouri varietals, wineries and wine trails, visit www.MissouriWine.org.
