The recent survey from the national organization, in tandem with the Missouri Restaurant Association, found 93 percent of restaurant operators furloughed or laid off workers. An additional 8 percent said they plan to lay off or furlough employees within the next month.
More than 171,000 (or 76 percent) of Missouri’s restaurant workers have lost their jobs during the outbreak, the National Restaurant Association said.
“The impacts of COVID-19 have been devastating for Missouri’s restaurants and foodservice workers,” Missouri Restaurant Association CEO Bob Bonney said. “In April alone, Missouri’s restaurant and foodservice industry is estimated to lose more than $775 million in sales. Without a clear solution and action by lawmakers, the local restaurants that anchor so many Missouri communities, may not recover even after the statewide stay at home order expires.”
Missouri was under a stay at home order for most of April. But even before, restaurants closed dining areas and adjusted to provide delivery or curbside service — if they didn’t close altogether.
The state began to reopen Monday. Restaurants can again provide dining services but with social distancing and other precautionary measures in place.
Despite the quick pivot some restaurants made, carry out, curbside, and delivery services are “generally insufficient to lift them out” of the financial situation COVID-19 has caused, Bonney said. Most restaurants are only doing 25 to 30 percent of what they would normally do, he predicted.
And even with the state reopening, there’s no way to tell when Missourians will feel as comfortable dining out as frequently as they once did. But Bonney said he received “a number of calls that the public’s response was quite positive” Monday.
“Restaurants have been, above all others, reaching citizens in providing opportunities for the middle class. It has a ripple effect on the economy,” Bonney told The Missouri Times. “Our jobs are in every community across the state. There’s always a place to get a restaurant meal in every community. We’re aware that we’re not the only industry hurting — but we are hurting as much as any.”
Bonney also praised Gov. Mike Parson for measures he’s taken to relax some regulatory burdens on the restaurant industry, from selling mixed alcoholic beverages to go to merchandising unprepared food and groceries.
“I think he’s done a wonderful job through his decision making through this process,” Bonney said. “One can only imagine the stress he’s been under.”
As of Tuesday morning, more than 8,700 Missourians have tested positive for coronavirus, and 358 people have died.
In March, 1,579 Missourians who work in the food preparation and serving industry were unemployed, according to the state’s Labor Department. Nearly 200,000 initial unemployment claims were filed in March.
Kaitlyn Schallhorn is the editor of The Missouri Times. She joined the newspaper in early 2019 after working as a reporter for Fox News in New York City.
Throughout her career, Kaitlyn has covered political campaigns across the U.S., including the 2016 presidential election, and humanitarian aid efforts in Africa and the Middle East.
She is a native of Missouri who studied journalism at Winthrop University in South Carolina. She is also an alumna of the National Journalism Center in Washington, D.C.
Contact Kaitlyn at email@example.com.